Comments:
Investigation of complaint about expired is not closed. There is no expired food or beverage in full establishment.
CFPM Information: Kyoung H. Hwang, CFPM#: 1800655 Exp. 3/22/19.
CFPM just renewed his food handler's license. Informed him to bring it down to 899 North Capitol St. N.E. to receive his DC CFPM license.
If you have any questions, please contact area manager Mr. Ronnie Taylor at 202-442-9037. CFPM renewed food handler's license. Informed him that
Temperatures
(Refrigerator - beverage)
36.0F
(Reach-in Refrigerator)
38.0F
Mar 19, 2014 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean DIRTY FLOORS IN STORAGE ROOM (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
116.0F
(Refrigerator - open display)
38.0F
(Refrigerator - reach-in)
40.0F
Aug 22, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Nonfood-contact surfaces clean Exterior of equipment used for personal use needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The rear storage area needed cleaning and organizing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Ester Hwang: FS46560 will expire 01/18/2013. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
107.0F
(Freezer - ice cream)
7.4F
(Refrigerator - reach-in)
31.1F
(Refrigerator - display)
39.3F
(Refrigerator - deli display)
36.9F
Mar 13, 2012 (Routine)
Violations:
Nonfood-contact surfaces clean DIRTY SHELVES IN STORAGE ROOM (Corrected On Site)
Physical facilities: installed, maintained, & clean BULK ITEMS ON PREMISES (Corrected On Site)
Comments:
A CERTIFIED FOOD SUPERVISOR MUST ALWAYS BE PRESENT WHEN FACILITY IS OPEN TO PUBLIC. CFM ESTHER HWANG FS-46560 EXP 01/18/13 FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
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