AZI'S CAFE, 1336 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 14, 2014 | Routine | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 14, 2012 | New ownership | 6 | 8 | Details / Comments |
Apr 14, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(INSTRUCTIONS ISSUED) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Hands clean and properly washed
No hand washing.(hands washed) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap between inlet and rim of the drain under the 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Prometric certificate was for Minya K. Zeru; exam date 08/09/2012.
Issued and explained FDA employee health form (English/Spanish). Issued and explained CDC poster for the prevention of Norovirus.
Correct items stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.7F |
| Hot Water (Handwashing Sink - toilet room) | 101.9F |
| EGG/BACON PANINI (Griddle) (Cooking) | 299.0F |
| (Reach-in Refrigerator) | 42.2F |
| (Refrigerator - reach-in) | 41.9F |
| (Refrigerator - reach-in) | 41.6F |
| (Reach-in Freezer) | 1.3F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
Oct 01, 2012 (Follow-up)
Comments:CERTIFIED FOOD MANAGER WOINSHET MEKONNE - FS-48892-EXPIRES-5/17/2014.
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 9/14/2012
45-DAY NOTICE PENDING.
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| pastry (Refrigerator - display) (Cold Holding) | 40.0F |
| pastry (Refrigerator - display) (Cold Holding) | 40.0F |
| food (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sep 14, 2012 (New ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Defrost and clean chest freezer behind service counter.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No date marking on chicken salad in refrigerator. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed food handler not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board on sandwich prep refrigerator has scratches and discoloration.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Observed employee washing dishes using only washing and rinsing, did not have 3 compartment set up .(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Mop sink made of wrong material (plastic).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal installed in sink not in drain board of 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room door not self closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Provide waste can in shared rest room for disposal of paper towels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
CERTIFIED FOOD MANAGER WOINSHET MEKONNE-FS-48892-EXPIRES-5/17/2014
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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