AU BON PAIN, 50 MASSACHUSETTS AVE NE SPC 219, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 19, 2014 | Routine | 3 | 6 | Details / Comments |
|
Jan 30, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jan 16, 2014 | Routine | 6 | 5 | Details / Comments |
|
Oct 18, 2013 | Routine | 2 | 2 | Details / Comments |
|
Oct 09, 2013 | Complaint | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2013 | Complaint | 5 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 19, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 14, 2012 | Routine | 1 | 3 | Details / Comments |
|
Apr 04, 2012 | Routine | 0 | 2 | Details / Comments |
|
Mar 09, 2012 | Complaint | 2 | 2 | Details / Comments |
Jun 04, 2014 (Follow-up)
Comments:CFPM: ISMAEL YACOUBA 54131 EXP 04/06/2015. EXTERMINATER SERVED ON 05/22, 27/2014. NOTICE ABATED FROM INSPECTION OF 05/27/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Refrigerator - counter top) | 38.0F |
| (Reach-in Freezer) | 8.0F |
May 27, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Small flies and roaches were observed within the establishment during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5-DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 109.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Hot Holding Display Unit) (Hot Holding) | 164.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Refrigerator - under counter) (Cold Holding) | 32.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| (Reach-in Refrigerator) (Cold Holding) | 33.0F |
| (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
May 19, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The handwashing sink in the coffee area is used for dumping beverages. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemical cleaning spray observed stored with food products. (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies/gnats observed within the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food employee observed not wearing a hair restraint while working with open food. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot running water provided to one of the handwashing sinks in the rear prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The faucet at the 3-compartment sink is leaking water when turned off (plastic bag is also tied around the knob to help prevent leaking). No running water provided at the hadwashing sink located in the rear prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors observed unclean throughout the main service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee clothing and personal belongings observed stored with dry food storage. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Cracked or missing floor tiles observed on the main service line (bakery area). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Hot Holding Cabinet) | 170.0F |
| Hot Water (Handwashing Sink) | 106.0F |
| (Refrigerator - under counter) | 40.0F |
| (Walk-in Freezer) | 4.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Grilled Chicken (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 32.0F |
| Egg Patty (Refrigerator - drawer) (Cold Holding) | 41.0F |
| (Refrigerator - open display) | 36.0F |
| Soup (Open Display Freezer) (Hot Holding) | 161.0F |
| Soup (Soup Warmer) (Hot Holding) | 168.0F |
Jan 30, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) on front line held at improper temperature(s).(put on ice bath) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Plastic eating utensils in the customer service area were not inverted.(inverted) (Corrected On Site)
Notice abated from the inspection conducted on 01/16/2014.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.1F |
| (Walk-in Refrigerator) | 40.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.6F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 45.4F |
| White Bean Soup (Soup Warmer) (Hot Holding) | 164.7F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.9F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 42.3F |
Jan 16, 2014 (Routine)
Violations:
- Hands clean and properly washed
Observed employees not washing hands(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE WALK-IN COOLER (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/PREP TABLE/UTENSILS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
SEVERAL UNLABELED PLASTIC FOOD CONTAINERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS STORED ON FLOOR IN THE REACHIN COOLER AND ON THE KITCHEN FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTCT SURFACES THOUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110DEGREES F IN SOME HANDSINKS(CORRECT VIOLATION WITHIN 24HRS)
The Business has A written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/05/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 81.0F |
| Hot Water (Handwashing Sink - kitchen) | 85.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 48.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Greenleaf Lettuce (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 48.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
Oct 18, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE SCOOP KEPT ON A DIRTY SURFACE (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
NO AIR GAB PROVIDED FOR WATER HOSE AT 3-COMPARTMENT SINK. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY WET FLOOR IN KITCHEN. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| (Refrigerator - walk-in) | 41.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Fries (Warmer) (Holding) | 159.0F |
| (Freezer - walk-in) | 12.0F |
| Chicken raw (Freezer - walk-in) (Cold Holding) | 12.0F |
Oct 09, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean gaskets inside all reach in refrigerators where needed. - Insects, rodents, & animals not present
Observed flies and cockroaches in rear kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair or replace overhead ceiling tiles where needed to prevent pest entry.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Final Rinse Cycle - Warewashing Machine) | 125.0F |
Aug 26, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/21/2013.
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Aug 21, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Continue to clean inside ice-machine and toaster oven.) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures for evidence of flies on premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair or replace overhead ceiling where needed to prevent rodent entry.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Cottage Cheese (Cold Holding) | 55.0F |
| Cucumbers (Cold Holding) | 54.0F |
| Cheese (Cold Holding) | 60.0F |
| Chicken salad (Cold Holding) | 58.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Sep 24, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/19/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
Sep 19, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS per J. Coleman)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS (PER J. COLEMAN)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
Sep 14, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Plumbing installed; proper backflow devices
Water leaking from pipe under handwashing sink in the warewashing area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Gaskets on walk-in freezer are worn and damaged.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITMES STATED WITHIN 5- AND 45-DAYS WITHIN OBSERVATIONS.
CFPM: DEMIKA ALSTON (43508) EXP. 2/17/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Freezer - walk-in) | -4.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 38.0F |
| Soup (Soup Warmer) (Hot Holding) | 199.0F |
| Soup (Soup Warmer) (Hot Holding) | 196.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Kettle) (Reheating) | 181.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 43.0F |
| (Holding Oven) | 177.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 40.0F |
Apr 04, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
NO LOCKERS PROVIDED FOR EMPLOYEES CLOTHING (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 12.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Eggs scrambled (Warmer) (Reheating) | 187.0F |
| Chicken Rotisserie (Table) (Hot Holding) | 160.0F |
| Ham (Warmer) (Hot Holding) | 178.0F |
Mar 09, 2012 (Complaint)
Violations:
- Food separated and protected
Pastries on display not protected from contamination at front line. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Fan cover inside reach in refrigerator unclean. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Continue to clean floor where needed. (Corrected On Site)
Certified Food Manager - Demika Alston FS#43508 expire 2-17-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Roast Beef | 41.0F |
| Chicken | 41.0F |
| Turkey sliced | 40.0F |
| Chicken | 41.0F |
| Tuna | 38.0F |
| Mayonnaise | 39.0F |
| Tuna | 41.0F |
| Turkey sliced (Refrigerator - drawer) | 41.0F |
| Beans | 161.0F |
| Oatmeal | 166.0F |
| Hot Water | 149.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 0.0F |
| (Freezer - walk-in) | 0.0F |
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