AU BON PAIN, 470 L'ENFANT PLZ SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 16, 2012 | Routine | 0 | 0 | Details / Comments |
|
Mar 30, 2012 | Complaint | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 10, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 16, 2012 (Routine)
Comments:If you have any questions,please call area supervisor mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Waldorf Chicken Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cream Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 188.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 188.0F |
| Beef Barley (Soup Warmer) (Hot Holding) | 150.0F |
| Butternut Squash (Soup Warmer) (Hot Holding) | 167.0F |
Mar 30, 2012 (Complaint)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
The temperature of the water used for sanitization was below 171 F.(water temperature increased) (Corrected On Site)
The DC CFM is Effuah Fowls: FS46490 will expire 2/27//2013.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 40.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 140.0F |
| Turkey Chili (Soup Warmer) (Hot Holding) | 150.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Half Smoked Sausage (Refrigerator - open display) | 32.5F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (3-compartment sink) | 180.0F |
Jan 10, 2012 (Routine)
Comments:Black Bean Burger=38 F/refrigerator counter top.
The DC CFM is Calvin Thomas: FS43044 will expire 2/17/2013.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 160.0F |
| Chicken Patty (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 180.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 150.0F |
| Mushroom Bisque (Soup Warmer) (Hot Holding) | 160.0F |
| Pastrami (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
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