If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
110.0F
Apr 23, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Food properly labeled; original container Spray bottle of water at the prep table in the rear was not labeled.(labeled) (Corrected On Site)
Comments:
The DC CFM is Ferdinand Chapo: FS55683 will expire 3/19/2014. Correct item stated within 5 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.(Fax numbers-202-442-4817 or 202-535-1359 given)
Temperatures
Hot Water (Handwashing Sink)
101.4F
Bacon (Bain-marie)
170.0F
Chicken Chop (Refrigerator - counter top) (Cold Holding)
Comments:
NO OBJECTION TO ISSUANCE OF DELI LICENSE CFPM FERDINAND CHAPO 55683 EXP-03-19-2016 FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 C OF O CO 1400641 --12/11/13
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