Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/21/2014 IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (3-compartment sink)
113.0F
Hot Water (Handwashing Sink)
110.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
Oct 21, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand washing sink used to store cleaning solution spray bottles. (Corrected On Site)
Thermometers provided & accurate No working thermometer observed inside of the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Food employees observed not wearing a hair restraint. (Corrected On Site)
Single-use/single-service articles: properly stored & used Single-use cups not protected at the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure No hot water (110 degrees Fahrenheit or above) at various sink(s) throughout the establishment. (Corrected On Site)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
92.0F
Hot Water (3-compartment sink)
92.0F
(Freezer)
12.0F
Chili/Cheese (Hot Holding Unit) (Hot Holding)
139.0F
(Refrigerator - under counter)
33.0F
Hot Water (Handwashing Sink - toilet/female)
65.0F
Hot Water (Handwashing Sink - toilet/male)
78.0F
Hot Water (Handwashing Sink)
106.0F
Hot Water (3-compartment sink)
110.0F
Jun 04, 2014 (Preoperational)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
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