Temperatures |
Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 145.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 193.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 147.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 194.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Freezer) | -18.0F |
Baked Chicken (Oven) (Cooking) | 202.0F |
Baked Chicken (Oven) (Hot Holding) | 206.0F |
Fish - Whiting (Oven) (Hot Holding) | 148.0F |
Beef Ribs (Hot Holding Cabinet) (Hot Holding) | 176.0F |
(Under-counter Refrigerator) | 38.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Brown Rice (Steam Table) (Hot Holding) | 174.0F |
Greens (Steam Table) (Hot Holding) | 144.0F |
Beef Ribs (Steam Table) (Hot Holding) | 156.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Fried Chicken (Hot Holding Display Unit) (Hot Holding) | 145.0F |
Soup (Soup Warmer) (Hot Holding) | 184.0F |
Hot Water (Handwashing Sink - toilet/male) | 83.2F |
Restaurant representatives - add corrected or new information about ANCHOR MENTAL HEALTH ASSOCIATION, 1001 LAWRENCE ST NE, Washington, DC »