AMERICA'S BEST WINGS, 2863 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 07, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 26, 2014 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2014 | Complaint | 2 | 1 | Details / Comments |
|
Apr 28, 2014 | Routine | 1 | 0 | Details / Comments |
|
Oct 29, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jun 25, 2013 | Routine | 2 | 0 | Details / Comments |
|
Feb 06, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 24, 2012 | Preoperational | 0 | 0 | Details / Comments |
Oct 14, 2014 (Follow-up)
Comments:CFPM; MOHAMMED KARIM 53850 EXP 07/09/2015. KEEP LOWER TEMPERATURE OF DISPLAY BOX. NOTICE ABATED FROM INSPECTION OF 09/26/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 20.0F |
| (Refrigerator - display) | 43.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Shrimp raw | 40.0F |
| Tomatoes sliced | 40.0F |
Oct 07, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
DISPLAY REFRIGERATOR CASE IS OUT OF TEMPERATURE(T=50).
CFPM; MOHAMMED R KARIM 53850 EXP 07/09/2015. 5 DAY ITEMS IN 09/26/2014 INSPECTION NOTICE ABATED. 5 DAY EXTENSION TO REPAIR TEMPERATURE OF DISPLAY REFRIGERATOR CASE.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 20.0F |
| (Refrigerator - display) | 50.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Cheese | 40.0F |
Sep 26, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
A CONTAINER IN HAND SINK. (Corrected On Site) - Proper cold holding temperatures
CAKE IN DISPLAY BOX IS OUT-OF-TEMPERATURE. - Thermometers provided & accurate
THERMOMER AT DISPLAY BOX IS PLACE ON THE COOLING PLATE WITH READING OF 33 BUT ACTUAL TEMPERATURE OF THE BOX IS 49. (Corrected On Site) - Nonfood-contact surfaces clean
SPILLED WATER ON FLOOR IN WALK-IN (KEEP FLOOR DRY). (Corrected On Site) - Physical facilities: installed, maintained, & clean
DISPLAY REFRIGERATOR IS OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; MOHAMMED KARIM 53850 EXP 07/09/2015. CORRECT ITEMS WITHIN 5 DAYS.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - display) | 49.0F |
| Onions raw | 40.0F |
| Lettuce | 42.0F |
| Tomatoes sliced | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 22.0F |
Aug 14, 2014 (Follow-up)
Comments:CFPM; MOHAMMED R KARIM 53850 EXP 07/09/2015. NOTICE ABATED FROM INSPECTION OF 08/08/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 18.0F |
| Cole slaw (Refrigerator - display) | 42.0F |
Aug 08, 2014 (Complaint)
Violations:
- Correct response to questions
FOOD MANAGER ANSWERED INCORRECT TEMPERATURE CONTROL RANGE. (Corrected On Site) - Proper cold holding temperatures
COLESLAW IN DISPLY BOX IS OUT-OF TEMPERATURE (T=52).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DISPLY BOX IS OUT OF TEMPERATURE (T=52). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: MOHAMMED KARIM 53850 EXP 07/09/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 15.0F |
| Cole slaw (Refrigerator - display) | 52.0F |
| Onions raw | 40.0F |
| Tomato Sauce | 39.0F |
Apr 28, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE BUILT-UP IN REACH IN FREEZER. (Corrected On Site)
CFPM: MOHAMMED R KARIM 53850 EXP 07/09/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 10.0F |
| (Reach-in Freezer) | 18.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Shrimp raw | 40.0F |
| Chicken | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 41.0F |
Oct 29, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM . EMPLOYEE HAS TAKEN TEST AND AWAITING RESULT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT LIGHT BULBS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 37.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken Wings (Stove) (Preparation) | 163.0F |
| (Freezer - walk-in) | 3.0F |
Jun 25, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON SITE (Corrected On Site) - Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON SITE - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 101-442-5928
PROVIDE MORE EMPLOYEES TO REGISTER FOR THE FOOD MANAGERS COURSE.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| Chicken roasted (Stove) (Preparation) | 159.0F |
| Potato salad (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken fried (Table) (Holding) | 146.0F |
Feb 06, 2013 (Routine)
Violations:
- Gloves used properly
EMPLOYEE IS EATING WITH GROVES. HE SHOULD WASH HAND AND CHANGE GLOVES WHEN BACK TO WORK. (Corrected On Site) - Physical facilities: installed, maintained, & clean
AN OPEN BUCKET IN REAR YARD WITH TRASH NEED DISPOSED. (Corrected On Site)
CFPM: MAHAMMED KARIM 53850 EXP 07/09/2015. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 5.0F |
| Chicken fried | 138.0F |
| Fruit - cut or sliced | 43.0F |
Sep 24, 2012 (Preoperational)
Comments:No food present at the time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, contact the area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE. (RESTAURANT)
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Reach-in Freezer) (Cold Holding) | -5.9F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 45.0F |
| (2-compartment sink) | 131.0F |
| (3-compartment sink) | 128.0F |
| (Handwashing Sink - Dishwash area) | 123.0F |
| (Handwashing Sink - kitchen) | 127.0F |
| (Handwashing Sink - Service Line) | 122.0F |
| (Handwashing Sink - toilet/male) | 122.0F |
| (Handwashing Sink - toilet/female) | 125.0F |
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