AL'S PIZZA, 1382 EAST CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 26, 2012 | Routine | 2 | 4 | Details / Comments |
Nov 13, 2012 (Follow-up)
Comments:CFPM: MOHEBULLAH NASSIRI FS-43772 EXP 06/09/2013. 5 DAY ITEMS ABATED FROM INSPECTION OF 10/26/2012. 45 DAY ITEMS PENDING (REPAIR HAND SINK). CORRECT IT BEFORE 12/11/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 18.0F |
| Peppers | 40.0F |
| Onions raw | 40.0F |
| Cheese | 42.0F |
Oct 26, 2012 (Routine)
Violations:
- Food separated and protected
Food not covered or protected from contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Clean all food contact surfaces, including reach in refrigerator and can opener. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, such as stove, stainless steel surfaces, and floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hand sink near cook stove is defecive. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shield not provided for light bulb in walk in cooler and over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Mohebullah Nassiri FS#43772 expire 6-9-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Freezer) | -9.0F |
| (Refrigerator) | 40.0F |
| Tomato Sauce | 40.0F |
| Sausage | 40.0F |
| Cheese | 40.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
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