Adequate handwashing sinks properly supplied and accessible NO HANDWASHING SIGNAGE AT THE HANDSINK (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS FOUND IN THE REACH-IN COOLERS (Corrected On Site)
Nonfood-contact surfaces clean UNCLEAN NON FOOD CONTACT SURFACES, FLOOR, GRILL-OVEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean UNEEDED UNUSED COOLERS ON THE SALES FLOOR TO BE REMOVED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM CARLOS FUCHNER FS-60365 Exp. 04/05/2017 Most recent pest control service date: 09/05/2014 If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
Eggs (Refrigerator - open display) (Cold Holding)
41.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
Ham (Refrigerator - open display) (Cold Holding)
41.0F
Yogurt (Refrigerator - open display) (Cold Holding)
40.0F
Chicken Wings (Steam Table) (Hot Holding)
155.0F
Chicken Wings (Steam Table) (Hot Holding)
161.0F
Jun 05, 2013 (Routine)
Violations:
Garbage & refuse properly disposed, facilities maintained storage of freezer and non-rodent resistant materials outside of store.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
fax current license to 202-535-1359 att charles
Temperatures
Hot Water (Handwashing Sink)
113.0F
(Refrigerator - vehicle)
40.0F
(Refrigerator - vehicle)
40.0F
Milk (Refrigerator - reach-in) (Cold Holding)
39.0F
Nov 13, 2012 (Follow-up)
Comments:
CFPM: BRIAN CAMPBELL FS-46812 EXP 04/11/2013. 5 DAY ITEMS ABATED FROM INSPECTION OF 10/26/2012. 45 DAY ITEMS (REPAIR DISPOSER ) PENDING. (REPAIR DISPOSER BEFORE 12/10/2012.
Temperatures
Hot Water
110.0F
Milk (Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
40.0F
(Freezer - ice cream)
20.0F
Oct 26, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Clean non food contact surfaces where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Self closing device not provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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