AFRICAN FOOD WHOLESALE, 505 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2014 | Routine | 1 | 1 | Details / Comments |
|
Mar 31, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Mar 25, 2014 | Routine | 1 | 2 | Details / Comments |
|
Nov 21, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 28, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 20, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 10, 2012 | Routine | 5 | 2 | Details / Comments |
|
May 07, 2012 | Routine | 0 | 4 | Details / Comments |
Sep 04, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/15/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Aug 15, 2014 (Routine)
Violations:
- Food separated and protected
Leaking water from the walk-in-refrgirater drip on food items stored on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator and dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Tobby Akpan FS: 51422 Exp: 02/07/2015
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Mar 31, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
LATCH OF WALK-IN NOT WORK AND THE DOOR CANNOT CLOSE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
EXTERMINATER (GREAT PEST SOLUTION) SCHEDULED ON 03/31/2014 FOR SERVICE (CONFIRMED ON PHONE) 5 DAY ITEM IN 03/25/2014 NOTICE ABATED. 45 DAY ITEMS (DAMAGE FLOOR IN REFRIGERATOR AND NO SELF CLOSING AT REST ROOM DOOR) PENDING NEW ITEM: REPAIR LATCH OF WALK-IN DOOR.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
Mar 25, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Mouse droppings observed in dry food storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Damaged floor observed in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
Nov 21, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
no self closing device on bathroom door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shield not provided for light bulb inside walk in box. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Tobby Akpan FS#51422 expire 2-7-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 110.0F |
| (Freezer - walk-in) | -9.0F |
Dec 28, 2012 (Follow-up)
Comments:FOOD MANAGER CHRISTOPHER OKORIE HOLDS VIRGINIA FOOD MANAGER ID 24650-2012-0. THE ESTABLISHMENT DOESN'T SERVE FRESH MILK. NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/20/2012.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
Dec 20, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside of the walk-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATION.
Suppliers:
Globe Food LLC (MD)
Nourhan Trading Group (NJ)
732-381-8110
Spicy World of USA, Inc. (TX)
713-995-6320
Holly Poultry (MD)
410-727-6210
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
Sep 18, 2012 (Follow-up)
Comments:EXTERMINATER SERVED ON 08/20/2012. NOTICE ABATED FROM INSPECTION OF 08/10/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 22.0F |
Sep 10, 2012 (Routine)
Violations:
- Food separated and protected
FOOD STORED IN FREEZER MIXED. - Food-contact surfaces: cleaned & sanitized
ICE, DIRT, DEBRIS ACCUMULATED IN FREEZER. - Insects, rodents, & animals not present
MICE DROPPING SEEN UNDER STAIRWAY. - Contamination prevented during food preparation, storage, & display
SEE ITEM 13 AND 14. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD USED ON RAK. (Corrected On Site) - Nonfood-contact surfaces clean
DIRT ACCUMULATED IN 3-COMPARTMENT SINK. - Physical facilities: installed, maintained, & clean
DRAAIN PIPE AT 3-COMPARTMENT SINK IS LEAKING.
CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
May 07, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Faucet on mop sink leaks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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