A.M. BRIGGS, 2130 QUEENS CHAPEL RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 12, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 26, 2012 | Routine | 0 | 3 | Details / Comments |
|
Jun 20, 2012 | Routine | 0 | 3 | Details / Comments |
Jun 12, 2013 (Routine)
Comments:CFPM: MARIA M BECKER FS-44633 EXP 03/23/2013. fOOD mANAGER: TWYLA SMITH. FAX FOOD MANAGER CARD TO THE OFFICE (202-535-1359). QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Freezer - walk-in) | 14.0F |
| Beef | 21.0F |
| Fish | 14.0F |
Dec 26, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
Some of the bay delivery doors are no longer tight fitting. There is visible light from the outside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of frozen fish products placed under the compressor unit of the walk in freezer are exposed to drips from the compressor unit. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Door seal on walk in freezer unit in need of repair to prevent the build up of ice around around the entrance of the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No shellstock present at the time of the inspection.
Correct noted violations within 45 days.
If there are any questions contact area supervisor, Mrs. Coleman at 202-535-2180.
| Temperatures | |
| (Refrigerator - walk-in meat cutting) (Cold Holding) | 42.0F |
| (Freezer - walk-in) (Cold Holding) | -6.0F |
Jun 20, 2012 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Door seal on walk in freezer unit in need of repair to prevent the build up of ice around the entrace of the unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Vent fan of walk in refrigeration soiled with dirt and mold.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Walk in cooler unit is either not properly sealed or ventillated to prevent moisture and mold formation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated violations within 45 days.
If there are any questions contact area supervisor, Mrs. Coleman at 202-535-2180.
| Temperatures | |
| (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | -4.0F |
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