QUEENS CHAPEL DELI AND MARKET, 2149 QUEENS CHAPEL RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jan 14, 2014 | Routine | 3 | 3 | Details / Comments |
|
Jun 12, 2013 | Routine | 3 | 1 | Details / Comments |
|
Feb 11, 2013 | Routine | 2 | 1 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for employee handling foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth stored on counter and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Display Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Jan 14, 2014 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/20/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 49.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 51.0F |
| Pastrami (Refrigerator - open display) (Cold Holding) | 45.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 51.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 45.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 49.0F |
Jun 12, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO RECORD FOR EMPLOYEES DISEASE. (INSTRUCTED TO ESTABLISH) (Corrected On Site) - Food separated and protected
RAW EGGS STORED NEXT TO READY-TO-EAT CHEESE IN DISPLAY BOX. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEBRIS AND ICE ASSUMULATION IN COFFING STYLE FREEZER. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHES ON COUNTER. (Corrected On Site)
CFPM: IL NAM BAEK FS-46107 EXP 01/09/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-535-2186.
| Temperatures | |
| Hot Water | 118.0F |
| Eggs (Refrigerator - display) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 2.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Vegetables - cut | 42.0F |
| Onions raw | 42.0F |
| Mayonnaise | 40.0F |
Feb 11, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)INTERIOR OF SEVERAL REACH IN UNITS CONTAINED FOOD PARTICLES, AND SPILLAGE. 2)INTERIOR OF REACH IN FREEZERS CONTAINED BLOOD. 3) GASKETS CONTAINED FOOD PARTICLES AND DEBRIS. 4)LOWER SHELVES AND LEGS OF PREP TABLES CONTAINED DIRT, AND DEBRIS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL ITEMS STORED IN THE REACH IN UNITS MUST BE DATED AND LABELED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED HEAVY DIRTAND GREASE BUILD-UP. SEVERAL CEILING TILES WERE DAMAGED.
ALL ITEMS MUST BE ABATED WITH FIVE OR FORTY FIVE DAYS.
NO EMPLOYEE HEALTH POLICY. HUSBAND AND WIFE WORK ONLY.
NO HOT FOOD WAS PREPARED AT TIME OF VISIT. LUNCH OVER.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| (Refrigerator - display) (Cold Holding) | 34.6F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Reach-in Freezer) (Cold Holding) | -10.2F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| (Reach-in Freezer) (Cold Holding) | -5.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.9F |
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