A.M. BRIGGS, 2130 QUEENS CHAPEL RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 08, 2013 | Routine | 4 | 9 | Details / Comments |
Aug 08, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the upstairs handwashing sinks. (Corrected On Site) - Food separated and protected
Raw shell eggs are stored above butter in the walk-in refrigerator. - Compliance with variance, specialized process, and HACCP plan
The establishment is vacuum packaging meats and has not received a variance for this process. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
The establishment is conducting vacuum packaging without an approved HACCP plan for this process. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
The establishment has not applied for a variance to conduct reduced oxygen packaging of meats. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer in one of the walk-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an opening in the corner of the dry storage room at one of the floor wall junctures. There are openings in the wall near the door of the inner office and a hole in the ceiling of the furnace room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
The establishment was unable to provide a copy of its pest extermination contract and proof of its most recent pest control service. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining the parts of the shelves in the walk-in refrigerator that contains eggs and Italian sausages. The wooden shelves in the largest walk-in refrigerator are not smooth and should be coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Ice is built up on the walk-in freezer floor and wall above the door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor drain cover in the furnace room has been removed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Due to a missing bulb, there is no light in one of the walk-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: The establishment caught on fire approximately 2 weeks ago. The fire seemed to be contained to the inner offices and locker area on the first floor. Clean-up is ongoing and no smoke damage reached the food storage and meat processing areas. Although the scent from the fire remains, I only detected it in the inner office and locker room areas. Documents either burned or were removed from the offices after the fired. The saved documents were placed in boxes and some have been taken offsite until renovation is complete.
During the inspection, workers were cleaning equipment and meat processing areas. According to the person in charge, all food processing is conducted at night while only and cleaning, delivery, and shipping occurs during the day.
The establishment's HACCP plan for non intact meats was reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 125.2F |
| (Refrigerator - walk-in meat cutting) | 40.3F |
| (Freezer - walk-in) | 58.8F |
| (Refrigerator - walk-in) | 19.9F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 120.6F |
| Hot Water (Handwashing Sink - toilet/female) | 121.4F |
| Hot Water (Handwashing Sink - toilet/male) | 120.8F |
| (Refrigerator - walk-in) | 24.8F |
| (Refrigerator - walk-in) | 13.0F |
| (Refrigerator - walk-in) | 27.4F |
| (Refrigerator - walk-in) | 32.4F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | -7.0F |
| (Refrigerator - walk-in) | 37.5F |
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