7- ELEVEN, 1401 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 23, 2013 | Routine | 1 | 3 | Details / Comments |
|
Apr 10, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 30, 2012 | Routine | 3 | 7 | Details / Comments |
Aug 27, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE BACKROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM HASSAN MAHMOUD FS- 57243 EXP. 03/13/2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
Aug 23, 2013 (Routine)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager is on du at call.The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health..(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) - Garbage & refuse properly disposed, facilities maintained
Trash and debris on the floor in the dumpster area (inside rear).(removed and placed inside dumpsters) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM on duty: Hasan Mahmud: Prometric, 3/13/2012.
Correct item stated within 5 days.
If you have any questions please contact the area supervisor Mr.Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pizza (Pizza Oven) (Cooking) | 176.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 136.4F |
| Chicken Selects (Heat Lamp Display) (Hot Holding) | 148.0F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - deli display) | 36.4F |
| (Freezer - ice cream) | -8.0F |
| (Refrigerator - walk-in) | 35.1F |
| (Reach-in Freezer) | 16.3F |
Apr 10, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES. (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE REACH-IN COOLER ARE NOT LABELED FOR DATES AND CONTENTS. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM ON DUTY, ANSWER ALL QUESTIONS, PASSED THE OPTEMETRIC TEST WAITING FOR MAILING DC CERTIFICATE
Most recent pest control service date: 04/02/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - beverage) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 165.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 50.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Mar 30, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces chili/cheese dispenser, creamer/coffee dispenser.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Counter tops soil with debris and the racks on slurpee machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under slurpee machine soil with syrup.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No shields on lights in walk in unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION THERE MUST BE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES.
CORRECT ITEMS WITHIN 5-DAYS
CORRECT ITEMS WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 147.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
| Sandwich (Refrigerator - open display) (Cold Holding) | 29.0F |
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