7-ELEVEN, 950 EASTERN AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Complaint | 2 | 1 | Details / Comments |
|
Oct 06, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 24, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 08, 2013 | Routine | 3 | 2 | Details / Comments |
|
Nov 27, 2012 | Complaint | 1 | 1 | Details / Comments |
|
Sep 24, 2012 | License renewal | 2 | 1 | Details / Comments |
|
Sep 24, 2012 | License renewal | 2 | 1 | Details / Comments |
|
Feb 03, 2012 | Routine | 3 | 1 | Details / Comments |
Nov 17, 2014 (Complaint)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed at coffee machine area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator and dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at spry hose located in 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Buffalo Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 136.0F |
| Pizza (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 11.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Oct 06, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
DRAIN SLOW OF HAND SINK AT FRONT LINE. (Corrected On Site)
CFPM; KONJIT DRIBSSA 54294 EXP 12/10/2015. EXTERMINATER (SIMPLIFY) SERVED ON 06/25/2014 AND 08/08/2014. NOTICE ABATED FROM INSPECTION OF 06/24/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 16.0F |
| Onions raw | 40.0F |
| Tomatoes chopped | 40.0F |
| Sandwich (Refrigerator - open display) | 40.0F |
| Salad | 40.0F |
| Milk | 39.0F |
| Chicken fried | 134.0F |
| Hot Dog | 160.0F |
Jun 24, 2014 (Routine)
Violations:
- Proper hot holding temperatures
HOT FOOD (PIZZA AND FIED CHICKEN) IS OUT OF TEMPERATURE. (Corrected On Site) - Insects, rodents, & animals not present
RAT DROPPING AND GNAWED DEBRIS SEEN IN DRY STORAGE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
RAT DROPPING AND DEBRIS IN DRY STORAGE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; KONJIT DRIBSSA 54294 EXP 12/10/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - counter top) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 12.0F |
| Onions raw (Refrigerator - sandwich prep unit) | 40.0F |
| salsa | 40.0F |
| Sandwich (Refrigerator - open display) | 42.0F |
| Hot Dog | 158.0F |
| Milk | 40.0F |
| Pizza | 130.0F |
| Chicken fried | 132.0F |
Oct 17, 2013 (Follow-up)
Comments:CFPM: AMLOSOM GHILAZGHI 54664 EXP 12/10/2015. NOTICE ABATED FROM INSPECTION OF 10/08/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - counter top) | 38.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - open display) | 40.0F |
| Sandwich | 42.0F |
| Chicken fried | 136.0F |
| Hot Dog | 158.0F |
Oct 08, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
SOAP PUMP IS LOOSE AND TILT AT HAND SINK. (Corrected On Site) - Food separated and protected
A SODA BOTTLE IN DRAIN HOLE (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DIRT BUILT UP IN 3-COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
TOILET OUT OF ORDER (COS); (Corrected On Site) - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; AMLOSOM GHILAZGHI 54664 EXP 12/10/2015. CORRECT ITEMS STATED IN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - open display) | 40.0F |
| Sandwich | 42.0F |
| Eggs | 40.0F |
| Ham | 0.0F |
| Chicken fried | 144.0F |
| Hot Dog | 148.0F |
Nov 27, 2012 (Complaint)
Violations:
- Hands clean and properly washed
Employees were not washing their hands between tasks.(hands washed) (Corrected On Site) - Personal cleanliness
Employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Getaehew K Geber: #45641 will expire 8/31/2013.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 139.0F |
| Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 149.6F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 153.0F |
| Hot Dog (Rotisserie) (Hot Holding) | 150.0F |
| (Reach-in Freezer) | 1.5F |
| (Reach-in Freezer) | 30.2F |
| (Refrigerator - deli display) | 34.1F |
| (Freezer - ice cream) | 14.3F |
| (Refrigerator - walk-in) | 38.0F |
Sep 24, 2012 (License renewal)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(provided) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM isTadesse Nigist: FS45641 will expire 8/31/2013.
CORRECT ITEM STATED WITHIN 45 DAYS.
NO OBJECTION TO DELI LICENSE RENEWAL.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 9.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - deli display) | 34.1F |
| (Refrigerator - deli display) | 35.0F |
| Chicken Wings (Warmer) (Hot Holding) | 149.0F |
| Pizza - Cheese (Warmer) (Holding) | 145.0F |
| Beef Patties (Warmer) (Hot Holding) | 142.0F |
| Half Smoked Sausage (Rotisserie) (Hot Holding) | 145.0F |
Sep 24, 2012 (License renewal)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(provided) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM isTadesse Nigist: FS45641 will expire 8/31/2013.
CORRECT ITEM STATED WITHIN 45 DAYS.
NO OBJECTION TO DELI LICENSE RENEWAL.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 9.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - deli display) | 34.1F |
| (Refrigerator - deli display) | 35.0F |
| Chicken Wings (Warmer) (Hot Holding) | 149.0F |
| Pizza - Cheese (Warmer) (Hot Holding) | 145.0F |
| Beef Patties (Warmer) (Hot Holding) | 142.0F |
| Half Smoked Sausage (Warmer) (Hot Holding) | 145.0F |
Feb 03, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white display shelves inside the walk-in refrigerator needed to be cleaned or replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain at the handsink in the rear.(cleared) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floors under the shelves in the walk-in refrigerator needed cleaning. (Corrected On Site)
The DC CFM is Berhane K Fessehatzion: #41110 will expire 8/26/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Chicken Wings (Warmer) (Hot Holding) | 140.0F |
| Pizza - Pepperoni (Warmer) (Hot Holding) | 140.0F |
| Fries (Warmer) (Hot Holding) | 150.0F |
| Pizza - Cheese (Warmer) (Hot Holding) | 139.0F |
| Beef Patties (Warmer) (Hot Holding) | 141.0F |
| Hot Dog (Grill) (Reheating) | 120.0F |
| (Warmer) | 165.0F |
| (Refrigerator - deli display) | 36.1F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
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