7-ELEVEN, 3101 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 21, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 18, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 13, 2011 | Follow-up | 0 | 0 | Details / Comments |
Aug 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Tywanna M. Dixon FS#58546 expire 6-4-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Hot Holding Unit) (Hot Holding) | 145.0F |
| Hot Dog | 140.0F |
| Chicken | 155.0F |
| Pizza | 140.0F |
| (Freezer) | -8.0F |
| (Refrigerator) | 41.0F |
| Hot Water | 114.0F |
| (Refrigerator - display) | 38.0F |
| (Ice Cream Freezer) | 0.0F |
| Sausage | 125.0F |
May 30, 2012 (Follow-up)
Comments:CFPM: MARVARINE MCGREGOR FS-51557 EXP 02/07/2015. NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/18/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| Pizza (Hot Holding Display Unit) | 138.0F |
May 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(increased temperature)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Chicken Wings (Warmer) (Hot Holding) | 120.0F |
| (Warmer) | 119.0F |
| Pizza (Warmer) (Hot Holding) | 120.0F |
| Beef Patties (Oven) (Reheating) | 160.0F |
| (Refrigerator - walk-in) | 40.0F |
Dec 13, 2011 (Follow-up)
Comments:CFPM DERESE BIKILA FS-45723 EXP 12/23/2013. DISPOSER RELOCATED TO THE SIDE BOARD. NOTICE ABATED FROM INSPECTION OF 11/15/2011. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| Sandwich | 42.0F |
| (Refrigerator - open display) | 42.0F |
| Hot Dog | 166.0F |
| Chicken fried (Heat Lamp Display) | 138.0F |
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