7-ELEVEN, 2617 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 01, 2014 | Complaint | 3 | 1 | Details / Comments |
|
Nov 29, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Nov 02, 2012 | Preoperational | 1 | 3 | Details / Comments |
Apr 01, 2014 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handsink behind the front counter filled with small utensils - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Milk and fresh fruit containers out of date
Correct stated items within 45days
Elfinsh T Mekennion 11/23/2014 46068
If you ahve any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Chicken Wings (Warmer) (Hot Holding) | 138.0F |
| Hot Dog (Hot Dog Roller) | 138.0F |
| Buffalo Chicken Wings (Warmer) (Hot Holding) | 140.0F |
| Pizza - Cheese (Warmer) (Hot Holding) | 135.0F |
Nov 29, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO KEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM EFENESH MEKONENEN FS- 43765 EXP: 07/16/2014
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sausage (Steam Table) (Hot Holding) | 145.0F |
| Pizza (Steam Table) (Hot Holding) | 155.0F |
Nov 02, 2012 (Preoperational)
Violations:
- Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) flies observed in basement toilet room originating from floor drain in" shower " stall. - Toilet facilities: properly constructed, supplied, & cleaned
Basement toilet facility unclean. - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Floor area adjacent to three compartment sink is "raw" concrete with uneven surface, pits, holes and protruding gravel/stones. Floor in the walkin refrigeration unit is rusted, repair or replace. - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Basement stairs unclean, remove all unusable materials and equipment. Provide elevation racks for food products.
Hot food holding units in complaince, all units are new from factory.
CFPM Mr. Girma Hailu not found in system, must be incomplaince at re-inspection call.
Approved for license issuance, 104 deli.
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | -8.0F |
| (Freezer - ice cream) (Cold Holding) | -6.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - deli display) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
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