7-ELEVEN, 4319 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 2 | 2 | Details / Comments |
|
Dec 03, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jun 03, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 21, 2012 | Routine | 0 | 2 | Details / Comments |
Oct 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs stored above other food items in the walk in refrigerator.(moved) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Boxes of food items(chips) and cups on floor in the basement.(elevated) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Used mop was not in the hanging position. (Corrected On Site)
The DC CFM is Abraham Habitamriam: FS50139 will expire 5/17/2015.
If you have any questions please contact the area supervisor Mr Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| Half Smoked Sausage (Hot Dog Roller) (Hot Holding) | 145.0F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 131.0F |
| Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 145.0F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 133.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 15.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 42.5F |
| (Refrigerator - deli display) | 43.5F |
Dec 03, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY FOOD CONTAINERS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
CFPM A HABTEM 50139 EXP 5/17/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - beverage) | 37.0F |
| Chicken Wings (Walk-in Refrigerator) (Hot Holding) | 158.0F |
| (Reach-in Freezer) | 4.0F |
Jun 03, 2013 (Routine)
Violations:
- Proper date marking & disposition
luncheon meat dated 5/31/2013 inside of the walkin unit (Corrected On Site) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Dead roaches on glue traps inisde of the basement - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No covered receptacle in toilet room.
CFH:Zemaem Mehammed Ali FS:50138 EXP:05/17/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Kielbasa (Hot Dog Roller) (Hot Holding) | 120.0F |
| Hot Dog (Hot Dog Roller) (Holding) | 141.0F |
| Jalapenos (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chili (Warmer) (Hot Holding) | 155.0F |
| Taco (Hot Dog Roller) (Hot Holding) | 148.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
Sep 21, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
HOLES IN WALLS IN STAIRCASE LEADING TO BASEMENT STORAGE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFS ZEMZEN M ALI FS-50138
EXP 01/02/14
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator - open display) | 39.0F |
| Chicken Wings (Table) (Hot Holding) | 154.0F |
| (Display Freezer) | 12.0F |
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