Management awareness; policy present NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 ALL DEMERITS ARE ABATED CFPM JUNG PARK 54465 EXP 04/15/15
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - reach-in)
38.0F
Dec 05, 2013 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces/soda nozzles at the coke station contain build-up (Corrected On Site)
Proper date marking & disposition (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no sell by date on the sandwiches or cheescake individually wrapped
Insects, rodents, & animals not present (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Fly strips over head in the back storage area contain multiple flies
Warewashing facilities: installed, maintained, & used; test strips (CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).No detergent-sanitizer for use inside of sani-buckets(s).
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors in the rear storage area contain debris
Adequate ventilation & lighting; designated areas used (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)replace light cover in the rear storage area
Comments:
CFH:Guem H song Prometric 05/29/18 Cert#176797 Correct stated items within 5days Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202) 442-9037
Proper cold holding temperatures SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. Thermocouple in ice & water: 32°f Most recent pest control service date: 02/09/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
118.0F
Hot Water (Handwashing Sink - kitchen)
117.0F
Hot Water (3-compartment sink)
119.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
37.0F
(Refrigerator - reach-in)
40.0F
Jan 09, 2013 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC. NO CFPM ON DUTY Consumer advisory notice posted Thermocouple in ice & water: 32°f Most recent pest control service date: 12/30/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Restaurant representatives - add corrected or new information about TENLEY MARKET, 4326 WISCONSIN AVE NW, Washington, DC »