7-ELEVEN, 25 PEABODY ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 11, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 18, 2014 | Routine | 3 | 1 | Details / Comments |
|
Dec 12, 2012 | Routine | 0 | 2 | Details / Comments |
Mar 11, 2014 (Follow-up)
Violations:
- Correct response to questions
CFPM EXPIRED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
AN EXTENSION FOR 5 DAYS FOR CERTIFIED FOOD SUPERVISOR LICENSE
ALL OTHER ITEMS ARE ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 34.0F |
| Pizza (Warmer) (Hot Holding) | 149.0F |
Feb 18, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) - Plumbing installed; proper backflow devices
Leak from the hand sink on the front line and behind the Big Gulp ice o matic machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in the storage area and under the shelves in the walk in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct violations stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.5F |
| Half Smoked Sausage (Rotisserie) (Hot Holding) | 139.4F |
| Pizza (Heat Lamp Display) (Hot Holding) | 142.9F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 136.9F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 135.0F |
| (Reach-in Refrigerator) | 33.3F |
| (Reach-in Freezer) | 12.3F |
| (Refrigerator - display) | 35.0F |
| (Refrigerator - walk-in) | 36.4F |
Dec 12, 2012 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER MUST BE CALIBRATED TO AN ACCURATE RANGE AS STIPULATED IN DCMR 1510.1 (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator) | 38.0F |
| Creamer (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Beef Patties (Warmer) (Hot Holding) | 156.0F |
| Chicken Wings (Warmer) (Cold Holding) | 156.0F |
| (Freezer) | 3.0F |
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