Proper cold holding temperatures SOME COLD FOOD ARE HELD AT IMPROPER TEMPERATURES. (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM SULTAN SEIFEDIN FS-49903 EXP03/17/2015 Thermocouple in ice & water: 32°F Most recent pest control service date: 04/22/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.3°F
Temperatures
Hot Water (Handwashing Sink)
122.0F
Hot Water (Handwashing Sink - kitchen)
125.0F
Hot Water (3-compartment sink)
121.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - walk-in)
41.0F
Onions raw (Refrigerator - open display) (Cold Holding)
44.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
43.0F
Pizza (Steam Table) (Hot Holding)
141.0F
May 08, 2012 (Routine)
Violations:
Correct response to questions No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions No CFPM certificate posted(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures Some hot food items held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Some cold food items held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Prepared food items not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips found at the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. No CFPM on duty Consumer advisory notice printed on the menu Thermocouple in ice & water: 32°F Most recent pest control service date: 04/22/2012 Correct stated items within 5-Days and 45-Days If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.3°F
Temperatures
Hot Water (Handwashing Sink)
121.0F
Hot Water (Handwashing Sink - kitchen)
122.0F
Hot Water (3-compartment sink)
125.0F
Hot Water (Handwashing Sink - Service Line)
126.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - walk-in)
39.0F
Chicken Wings (Steam Table) (Hot Holding)
124.0F
Chicken Selects (Steam Table) (Hot Holding)
131.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
49.0F
Beef Patties (Steam Table) (Hot Holding)
116.0F
Peppers (Refrigerator - open display) (Cold Holding)
44.0F
Onions raw (Refrigerator - open display) (Cold Holding)
Restaurant representatives - add corrected or new information about 7-ELEVEN, 1622 7TH ST NW, Washington, DC »