Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Mar 26, 2014 | Complaint | 3 | 3 | Details / Comments |
|
Aug 09, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 08, 2012 | Routine | 5 | 6 | Details / Comments |
No violation noted during this evaluation. | Feb 23, 2012 | Routine | 0 | 0 | Details / Comments |
|
Feb 23, 2012 | Routine | 3 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 120.0F |
Hot Water (Handwashing Sink - Bar) | 109.0F |
Spinach (Steam Table) (Hot Holding) | 155.0F |
Potatoes (Warmer) (Hot Holding) | 141.0F |
Lamb (Warmer) (Hot Holding) | 147.0F |
Beef (Warmer) (Hot Holding) | 144.0F |
Chicken curried (Warmer) (Hot Holding) | 144.0F |
Rice (Warmer) (Hot Holding) | 143.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 41.0F |
(Reach-in Freezer) | -10.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 81.0F |
Greens (Hot Holding Display Unit) (Hot Holding) | 150.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 133.0F |
Hot Water (Handwashing Sink - Bar) | 125.0F |
Hot Water (3-compartment sink) | 129.0F |
Hot Water (Handwashing Sink - kitchen) | 128.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - under counter) | 38.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions cooked (Refrigerator - open display) (Cold Holding) | 41.0F |
Beef (Steam Table) (Hot Holding) | 171.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 39.0F |
Curried Goat (Steam Table) (Hot Holding) | 165.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
Hot & Sour Soup (Steam Cooker) (Cooking) | 169.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
Vegetable Soup (Soup Warmer) (Hot Holding) | 167.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 41.0F |
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Name |
---|
TANA GROCERY & CONVENIENCE |
7-ELEVEN |
UNNAMED SALON |
SHAW COMMUNITY MINISTRY |
CHINA EXPRESS CARRYOUT |
Restaurant representatives - add corrected or new information about UPTOWN RESTAURANT BAR AND LOUNGE (S), 1608 7TH ST NW, Washington, DC »