Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in freezer. No thermometer in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Bug light in back of house has a lot of bugs on its sticky trap. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Syrup build up on soda machine lines, box and food debris on shelves throughout the store. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Mops left on floor in back room storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean No lockers or other suitable means provided for the storage of employee clothing and other possessions.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Tiles missing inside of back storage area where soda machine is located. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM info: Mark Chiochankitmun Jr. FS-57341, Exp: 07/17/16
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Monterey Jack Taquito (Heat and Serve Unit) (Hot Holding)
138.2F
Hot Water (Handwashing Sink - Dishwash area)
106.2F
Hot Water (Handwashing Sink - Service Line)
131.7F
Hot Water (Handwashing Sink - toilet room)
132.9F
Hot Water (3-compartment sink)
139.7F
(Walk-in Refrigerator)
33.4F
(Freezer)
-20.0F
(Display Refrigerator)
41.0F
(Reach-in Freezer)
2.0F
(Reach-in Freezer)
-3.0F
May 15, 2014 (Routine)
Violations:
Wiping cloths: properly used & stored NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
Nonfood-contact surfaces clean DUSTY SHELVES (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 CFPM MARK CHIOCHANKTION FS-57241 EXP-7/7/16
Temperatures
Hot Water (Handwashing Sink)
119.0F
(Refrigerator - open display)
42.0F
Chicken Wings (Warmer) (Hot Holding)
153.0F
Apple Juice (Refrigerator - reach-in) (Cold Holding)
39.0F
(Display Freezer)
13.0F
Aug 15, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(instructions issued)
Personal cleanliness Employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean The metal pieces of the drain at the slurpee machine needed to be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45 days. DC CFM is Maria Hernandez: FS49908 will expire 8/17/2015. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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