7 - ELEVEN, 1700 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 14, 2014 | Routine | 1 | 7 | Details / Comments |
|
Sep 17, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 04, 2012 | Complaint | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 27, 2012 | Routine | 3 | 4 | Details / Comments |
Jul 14, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink by dish is blocked. Removed file cabinet blocking sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Non-warewashing chemicals are stored above the 3-compartment sink. Items relocated. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are multiple missing ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
(Establishment uses time as a control for multiple hot items. The employee working adequately explained the process.)
Correct items within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 140.0F |
| Tomatoes chopped (Cold Buffet) (Cold Holding) | 43.0F |
| (Freezer) (Cold Holding) | 20.0F |
| Empanadas (Hot Holding Unit) (Holding) | 130.0F |
| Chicken (Hot Holding Unit) (Holding) | 135.0F |
| (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Display Refrigerator) (Cold Holding) | 41.0F |
Sep 17, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site)
CFH:Mizlal T Teklu SErVSAFE # 1627503 10/22/2013
Correct stated items within 5days
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Chicken Wings (Warmer) (Hot Holding) | 144.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 155.0F |
| Sausage (Hot Dog Roller) (Holding) | 141.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| relish (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
Oct 04, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
SOME COLD FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Complaint Notes: Discussed with the store manager about the sanitation protocols, the trash and grease collection, query on Pest Control/rodents activity, I went over the SIMPLY PEST's invoices, last pest inspection dated 09/05/2012. NO evidences of rodents, or any malpractices or safety concerns seen.
The Business has a written employee's health policy for food-borne illness.
CFPM DEMETRIUS RECACHINA FS 46204 EXP. 10-14-2013
Most recent pest control service date: 10/04/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 105.8°F
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Sausage (Steam Table) (Hot Holding) | 145.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 165.0F |
Sep 18, 2012 (Follow-up)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 27, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces nozzles on soda machine, coffee machine and creamer machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) at condiment refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No label on condiment container.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed evidence of roaches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Tank missing on commode.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER KALEABE GETANEH-FS-48948-EXPIRES-09/20/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Chili (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Cheese (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Pizza (Hot Holding Display Unit) (Hot Holding) | 140.9F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 180.3F |
| Chicken tender (Hot Holding Display Unit) (Hot Holding) | 143.3F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 47.1F |
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