7-ELEVEN, 1850 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 29, 2014 | Routine | 3 | 2 | Details / Comments |
|
Mar 20, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 26, 2012 | Follow-up | 6 | 0 | Details / Comments |
|
Jul 30, 2012 | Initial | 3 | 0 | Details / Comments |
Aug 29, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Utensils placed in hand washing sink. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Observed expired items like mayo, hostess and santanca bread. Disposed on site. (Corrected On Site) - Hot & cold water available; adequate pressure
Inadequate (low) water pressure at sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
All the establishment trash can placed inside the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - DETACHEW GEBRETSADIK, FS - 60270, EXP - 04/03/2014.
CORRECT STATED ABOVE WITHIN 5 AND 45 DAYS.
IF YOU HAVE ANY QUESTIONS , PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Diced Tomatoes (Cold Holding) | 35.0F |
| Onions raw (Cold Holding) | 38.0F |
| salsa (Cold Holding) | 40.0F |
| Relish (Cold Holding) | 36.0F |
| Hot Dog (Hot Holding) | 132.0F |
| Buffalo Roller (Hot Holding) | 132.0F |
| Hot Water (Handwashing Sink - Service Line) | 105.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
Mar 20, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. (Corrected On Site) - Hot & cold water available; adequate pressure
Inadequate (low) water pressure at handsink behind the front counter(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Mursaleem Rauf FS54515 EXP:12/10/2015
Correct stated item within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at(202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 107.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Chicken Wings (Warmer) (Hot Holding) | 140.0F |
| BBQ Chicken (Warmer) (Hot Holding) | 141.0F |
| Half Smoked Sausage (Hot Dog Roller) (Hot Holding) | 135.0F |
| Chorizo (Warmer) (Hot Holding) | 139.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
Sep 26, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLER (Corrected On Site) - Proper hot holding temperatures
SOME HOT FOOD ITEMS NOT HELD AT IMPROPER TEMPERATURES. (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL out of order.(a proof of receipt shown) (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Sisay Birke FS 44340 exp. 07/22/2014
Most recent pest control service date: 09/05/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 102.1°F
| Temperatures | |
| Chicken grilled (Steam Table) (Hot Holding) | 166.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 168.0F |
| Pizza (Steam Cooker) (Hot Holding) | 121.0F |
| Pepperoni (Steam Table) (Hot Holding) | 116.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomato Sauce (Refrigerator - open display) (Cold Holding) | 46.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Sausage (Steam Table) (Hot Holding) | 121.0F |
| Hot Dog (Steam Table) (Hot Holding) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Jul 30, 2012 (Initial)
Violations:
- Proper cold holding temperatures
ALL COLD UNIT MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT VISIT THE ROUND OPEN DISPLAY UNIT WAS ELEVATED. MANAGER PLACED A CALL FOR THE REPAIR AT VISIT AND REMOVED ALL OF THE FOOD ITEMS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF ROACHES AT VISIT. INCREASE PEST CONTROL MEASURES IN ORDER TO ADDRESS THIS ISSUE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
HOT WATER WAS NOT ADAQUATE AT TIME OF VISIT. TEMPERATURE MUST BE INCREASED. ADAQUATE TEMPERATURE IS 120.0 DEGREES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-MURSALEEN RAUF-FS-41096 EXP-08/26/2012
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 109.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 6.4F |
| (Refrigerator - open display) (Cold Holding) | 60.8F |
| (Refrigerator - open display) (Cold Holding) | 41.6F |
| Taquito (Rotisserie) (Holding) | 144.0F |
| Hot Dog (Rotisserie) (Hot Holding) | 160.0F |
| Big Bite Hot Dog (Rotisserie) (Hot Holding) | 160.0F |
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