No violation noted during this evaluation. | 11/24/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
02/23/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 11/03/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Contamination prevented during food prep, strg, and dsply
|
03/13/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
03/13/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/17/2013 | Follow-up (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
09/03/2013 | Complete (Food) | 89 |
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