- KDA_3_50116A2 - --At buffet bar on ice, cottage cheese at 47F and yogurt at 48F. Person in charge stated the items were filled and placed on ice 1 hour prior. COS-Added shaved ice to rapid cool. At make table, sausage in double pan at 47F. Person in charge stated it was placed in cooler 1 hour prior. Ambient air of cooler at 39F. COS-Removed double pan to rapid cool.
- KDA_4_20211A2 - --Make table cutting board and counter top cutting boards with cuts and chips. In walk in cooler, 1 plastic container storing cooked noodles with cracked and chipped edges.
- KDA_5_20212A - --Hand sink near west wall at 75F.
- KDA_7_20111A - --On shelf under buffet, 2 bottles of cleaner stored next to clean dishes and box of apples. COS-Moved cleaner
- KDA_Defacto - --Cold Holding- Buffet-Lettuce/40F, Turkey/39F, Cut tomato/40F, Salsa/43F, Reach in cooler-Lettuce/34F, Front buffet-Cut tomato/43F, Make table-Marinara sauce/39F, Walk in cooler 1-Pasta/41F, Beef/40F, Walk in cooler 2-Ham/40F, Walk in cooler 3-Milk/39F, --Hot holding-Buffet-Steamer-Chicken soup/173F, Warmer-Rice/139F, Side bar 1-Potato/138F, pasta/148F, Warmer cabinet-Chicken/163f, Side bar 2-Hot dog/145F, Warmer-Pizza/139F,
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01/25/2016 | 5 | Regular | Out |
Restaurant representatives - add corrected or new information about MID-AMERICA NAZARENE UNIVERSITY - DINING HALL, 2030 E COLLEGE WAY, OLATHE, KS »