Name: MAGDALEN CATHOLIC SCHOOL CAFETERIA
Type: Restaurant
Address: 2221 N 127TH E ST, WICHITA, KS 67226
Phone: 316-634-1572
Total inspections: 2
Last inspection: Nov 19, 2015
KDA_3_30511A1 - --There was a box of RTE chips stored directly on the floor in the back prep area.
KDA_3_50118A1 - --There was an opened package of sliced turkey in the walk in cooler that was dated 10/27. Per the PIC, 10/27 was the prep date. COS- PIC voluntarily discarded.
KDA_4_60111A - --There was a plastic food storage container in the clean utensil cabinet with an old date sticker along the side. COS- PIC removed the container for recleaning or possible voluntary destruction per her discretion.
KDA_4_90311A - --There was a box of single service bowls stored directly on the floor in the back prep area.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_20214 - --The unisex employee restroom door is not self closing.
KDA_6_50119 - --The unisex employee restroom door was left open during inspection. There was no maintenance or cleaning taking place.
KDA_7_20111B - --There were containers of antibacterial wipes stored on a shelf directly above packets of RTE bbq sauce in the dry storage area. COS- PIC moved the chemicals to a different area.
KDA_Defacto - --chicken patties 159 (hot holding unit) --pudding 42 (upright reach in cooler) milk 39 (milk reach in cooler back) milk 40 (milk reach in cooler cafeteria) sliced ham 39 (walk in cooler) --The hot water measured at 168.6F in the dishmachine. --The spray hose located at the prep sink with a garbage disposal hangs below the flood rim. The sink is indirectly plumbed so there is a provided air gap. --There is a pest control company contracted, no paperwork was provided. No activity. --Wiping cloth QT measured at 200ppm, QT test strips were provided.
11/09/2015
9
Regular
Out
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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