KDA_Defacto - --Corn 175 / Sunset #1 Hot holding cart Crispito 181 / Stewart #8 Hot holding cart --Crispito 189 --Frozen foods frozen --Lettuce leaves 39 / Turkey slices 37 / Kidney beans 36 / Hobart Salad Reach in Cooler (RIC) 33 Butter 35 / Raw shell eggs 40 / Bakery RIC 32 Ham slices 38 / Cheese 39 / Walk in Cooler (WIC) 40 --Wiping cloth sanitizer 200 ppm quaternary ammonia
01/12/2016
1
Regular
In
KDA_4_20211A2 - --Plastic 2 cup measure has crack on the side Corrected on Site (COS) Removed from use
KDA_Defacto - --Cheese sticks 37 / Walk in Cooler (WIC) Tuna salad 34 / Lettuce leaves 39 / Hobart Salad Reach in Cooler (RIC) 37 --Crispto 185 / Hot holding cart --Green beans heated to 205 for hot holding --Manual warewashing sanitizer 200 ppm quaternary ammonia --Wiping cloth sanitizer 200 ppm quaternary ammonia
08/24/2015
2
Regular
In
Details not available.
01/14/2015
Details not available.
08/21/2014
Details not available.
03/12/2014
Details not available.
10/01/2013
Details not available.
09/16/2013
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
Restaurant representatives - add corrected or new information about KITCHEN II, 650 E CRAWFORD, SALINA, KS »