KDA_3_30211A1b - --Case of raw shell eggs setting on shelf above ready to eat bacon pieces Corrected on Site (COS) Moved bacon to the side
KDA_3_30412B - --Scoop stored inside sugar container is stored with the handle touching the sugar COS Stored scoop with handle upwards
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_7_10211 - --Spray bottle of orange colored liquid stored in cabinet under handwashing sink is not labeled with common name COS Disposed of unknown liquid into mop sink
KDA_Defacto - --Frozen foods frozen --Mechanical warewashing sanitizing temperature 164.2 --Refried beans 36 / Gravy 38 / Walk in Cooler (WIC) 38 --Tomato soup heated to 168
10/28/2015
5
Regular
In
Details not available.
12/16/2014
Details not available.
12/31/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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