HAVERKAMP GROCERY INC, 112 JOHN RIGGINS AVE, CENTRALIA, KS - Restaurant inspection findings and violations

Business Info

Name: HAVERKAMP GROCERY INC
Type: Restaurant
Address: 112 JOHN RIGGINS AVE, CENTRALIA, KS 66415
Phone: 785-857-3768
Total inspections: 5
Last inspection: Aug 10, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the retail area there were packages of raw bacon placed next to, in direct contact with, packaged, ready to eat polish sausages. Corrected on site, a divider was placed between the items. KDA_3_30511A1 - --In the walk in freezer there were multiple boxes of food items (more than 10) placed directly on the floor. KDA_3_50118A1 - --In the retail area there was a plastic container of baked beans, cooked on site, with a date mark of 8/9 (item held past seven days). Corrected on site, item was removed from the retail area. KDA_3_50118A3 - --In the retail area there was a package of commercially processed, opened and repackaged rib pork patties with a dispose by date of 8/21 (more than seven days from the date of inspection). In the retail area there was a package of commercially processed corn dogs that had been opened and repackaged with a dispose by date of 8/28 (more than seven days from the date of the inspection). Corrected on site, packages were relabeled. KDA_3_60211B1 - --In the retail area there were plastic containers of watermelon and honeydew melon (cut in house) without the common name listed on the package. KDA_3_60211B2 - --In the retail area there were plastic containers of spaghetti with tomato sauce, pork loin, baked beans and casserole without all ingredients listed on the label. The label stated that a complete list of ingredients was available upon request, but person in charge was unable to produce the list when asked. KDA_4_60111A - --In the kitchen area there was a dicer with dried food debris on the food contact surface. Employee said that the dicer was last used on Saturday (8/8, two days ago). Corrected on site, item was placed at the three vat sink for ware washing. In the meat department there was dried food debris on the slicer. Employee said that the slicer was last used yesterday (8/9). In the meat department there was dried food debris on the meat band saw. Employee said that the saw was last used on Saturday (8/8). Corrected on site, saw was broken down and placed at the three vat sink for ware washing. KDA_6_50112A - --There was hard water build up on the floor and wall under the three vat sink in the meat department. KDA_6_50116 - --Near the rest rooms there two mops placed in the mop buckets with the mop head down so that they could not air dry. KDA_8_30411A - --The license was not posted in a location visible to customers. Person in charge said that he would post the license in a frame on the top of the salad bar. KDA_Defacto - --hot water at hand sink in meat department, 105F	08/10/2015	11	Follow-up	In
Details not available.	07/29/2015
Details not available.	06/30/2014
Details not available.	06/16/2014
Details not available.	06/24/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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HAVERKAMP GROCERY INC, 112 JOHN RIGGINS AVE, CENTRALIA, KS - Restaurant inspection findings and violations

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