Name: NEMAHA CENTRAL ELEMENTARY & MIDDLE SCHOOL
Type: Restaurant
Address: 110 N 11TH ST, SENECA, KS 66538
Phone: 785-336-6101
Total inspections: 5
Last inspection: Oct 29, 2015
3-501.17(B) - --In the walk in cooler, there was a small container of diced ham dated 10/22. The manager said the date on the container is when the package of ham was opened and placed into the freezer and the ham was removed from the freezer on 10/26. COS-the manager updated the date mark to reflect when it was removed from the freezer)
KDA_3_30511A1 - --In the walk in freezer, there were two boxes of French fried potatoes stored on the floor. (cos-the potatoes were moved onto a shelf)
KDA_4_60111A - --In the kitchen near the east handsink, there was a slicer stored as clean with dried food debris on the blade. (corrected on site (cos)-slicer cleaned) In the storage room, there were seven plastic food containers stored as clean with stickers on the outside surface of container. (cos-plastic containers discarded)
KDA_4_60111C - --In the kitchen,there was dried food debris on the base of the mixer.
KDA_4_60211E4 - --There is a pink mold on the inside ledge of the ice machine.
KDA_4_90311A - --In the storage room, there was one box of single use cups and one box of single use bowls stored on the floor. (cos-bowls and cups moved to a shelf)
KDA_Defacto - --cooking/ground beef 194.6F --Freezers-food frozen --Kitchen milk cooler/milk 38.4F Walk in cooler/diced ham 36.8F West milk cooler/ambient 40.1F (no milk in cooler) East milk cooler/ambient 41.2F (no milk in cooler) --Three compartment sink/50 parts per million chlorine Commercial dishmachine/162.1F plate level
10/29/2015
7
Regular
In
Details not available.
04/27/2015
Details not available.
09/15/2014
Details not available.
01/24/2014
Details not available.
10/21/2013
Violation descriptions:
3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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