Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Floor, cords, electrical socket near kettle need cleaning. Bottom of reach in need cleaning. Door tracks need cleaning.
Posting of a valid license Observation: Post current license.
Warewashing equipment cleaning agents and wash solution temperatures
09/18/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Clean build up of food debris from white plastic drawers and inside cabinet drawers.
Hand drying provided Observation:No towels at handsink
10/24/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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