- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Tenderized meat stored above whole cuts of meat. Tenderized meat is to be considered in the same category as ground meat and should be stored below cooked and whole cuts of meat and above poultry. Corrected, management re-organized meat cooler appropriately.
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02/12/2016 | Regular |
No violation noted during this evaluation. | 06/19/2015 | Regular |
No violation noted during this evaluation. | 10/08/2014 | Regular |
No violation noted during this evaluation. | 04/03/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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09/09/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Do not place raw ground or tenderized meats over whole cuts of meat in grocery display. Corrected at time of inspection
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09/09/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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06/06/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
05/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Target Store T533, 5225 Elmore Ave, Davenport, IA 52807 »