PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Rice and beans not being held at 135 degrees.
Bare hand contact with ready to eat foods Observation: Removing tortillas from grill with bare hands
08/17/2014
Routine
Food temperature measuring device construction No thermometer in upper refrigerator. Corrected at time of inspection.
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