Air drying of equipment and utensils Observation: Air dry sheet pans before stacking, corrected
Storage of clean linens, single-service, and single use articles Observation: Invert catering pans and lids. Corrected
07/21/2015
Regular
No violation noted during this evaluation.
01/06/2015
Regular
No violation noted during this evaluation.
07/28/2014
Routine
Frozen PHF/TCS foods are properly slacked and thawed Observation:Packaged meat was being thawed in standing water, in the rinse sink, while dishes were being done.
03/10/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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