- Safe, unadulterated, honestly presented
Observation: Molding oranges and tomatoes. Disposed of at time of inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Molding growing on wall about sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelving soiled through out kitchen and storage area
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Light bulbs, protective shielding
Observation: Missing end caps on overhead lights.
- Returned food and re-service of food
Observation: Serving meals family style to staff and students, any food that is left over is returned to kitchen, cooled and reheated for re-service.
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10/01/2015 | Regular |
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