- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls around equipment soiled. Handsink soiled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Datemarking system not in place. Policy on datemarking will be implemented in establishment.
- In-use utensils, between-use storage
Observation: Scoops used for food items do not have handles.
- First aid supplies - storage
Observation: First aid kits stored over food and food contact surfaces. First aid kits moved to area away from food and food contact surfaces.
- Eating, drinking, or using tobacco
Observation: Open employee beverage over single use storage.
- Storage of clean linens, single-service, and single use articles
Observation: Single use items (pizza boxes, paper towels, etc.) stored on the floor.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with potato chips. Chips discarded. Bare hand contact discussed. Establishment will implement policy on bare hand contact.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Frozen ready to eat meats thawing in standing water.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw ground beef and pepperoni stored in the same container in the prep cooler. Pepperoni placed into separate container.
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01/13/2016 | Regular |
Restaurant representatives - add corrected or new information about Herb & Lou's, 105 N Downey St, West Branch, IA 52358 »