PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Food items such as salads, and mushroom held at temperatures ranging between 48*F and 54*F in make table refrigerator. Corrected by moving food items into walk-in refrigerator.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
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