Food storage - preventing contamination from the premises Observation:Observed several boxes of food products on walk-in freezer floor.
In-use utensils, between-use storage Observation:Observed ice scoop stored directly on top of ice machine instead of on a clean dry surface.
Storage of clean linens, single-service, and single use articles Observation:Observed cardboard pizza boxes stored directly on storeroom floor.
License required to operate a food establishment Observation:Owner applied for a retail license only, but there is a kitchen on the premises where sandwiches, pizzas and fried foods are prepared for sale - there is no food service establishment license. Owner took possession of establishment on 4/16/2015 prior to the application being approved and prior to a preopening inspection.
Food is properly labeled Observation:Fresh and frozen pizzas made on the premises for retail sale are not labeled with name and address of store and list of ingredients in order by weight.
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