PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: The mashed potatoes are 122F and popcorn chicken 117F both in hot holding unit. Mashed potato flakes were mixed with 170F water and placed in unit, chicken nuggets were microwaved to 165F before going into unit. Shall be 135F or above. Foods will be reheated to 165F.
06/25/2015
Other
No violation noted during this evaluation.
05/27/2015
Physical Recheck
Using a handwashing sink- operation and maintenance Observation: Water at front handsink is 75F - shall be 100F or above - water needs to get hot within 20 seconds
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