- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Milk creamer and french vanilla milk in plastic bags have no date mark after opening in cold hold cold unit in retail store.
- Light intensity
Observation: Light bulbs are are burned out in following reach-in refrigerator's: Ice cream, pizza and with ice begs.
- Backflow protection
air gap, device standard, when required
- Posting inspection reports
Observation: Most recent inspection report has not been posted for consumer's view.
- Established procedures for responding to vomiting and diarrheal events
Observation: No written established procedures for responding to vomiting and diarrheal events. Information regarding the procedure given. Corrected
- Drying mops
Observation: A wet mop has been stored in empty mop sink after use and not in a position that allows them to air-dry. Employee educated and verbalized understanding. Corrected.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vents and vent cover in walk-in cooler on the right side have accumulations of dust needs to be cleaned as often as necessary to prevent future accumulation.
- Equipment location, installation, repair, and adjustment
Observation: Reach-in ice refrigerator's handle broken and repaired by wrapping it by duct tape in retail area.
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01/29/2016 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Turkey date marked on 7/18/2014, Salami and pepperoni date marked on 7/7/2014 in kitchen line cooler. Have 7 days from date marking to use or discard. Must change label after new refill. Discard. Corrected at time of inspection. REPEAT VIOLATION
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vents are dusty. Must clean off dust buildup on vents in walk-in cooler.
- Equipment location, installation, repair, and adjustment
Observation: Gasket on ice reach-in freezer is torn. Replace as needed. REPEAT VIOLATION
- Utensils and pressure measuring devices maintained
Observation: Several rubber spatula are broken or damaged. Utensils must be maintained in good condition to prevent contamination or bacteria buildup. Replace. Corrected at time of inspection
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't have thermometer in kitchen line cooler. Must provide a thermometer to monitor temperature. REPEAT VIOLATION
- Handwashing cleanser, availability
Observation: No soap provided on hand sink next to pop machine. Must provide hand soap at every handwashing sink. REPEAT VIOLATION
- Food is properly labeled
Observation: Self-serve sugar cookies have no ingredients label. Must have label after removed from donuts case. Corrected at time of inspection.
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07/25/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs were stored above beverage in reach-in cooler. Raw animal food must be stored below ready to eat food. Corrected at time of inspection
- Food temperature measuring devices are provided and readily accessible
Didn't have thermometer in kitchen line cooler. Must provide a thermometer to monitor temperature.
- equipment food contact surfaces and utensils clean to sight and touch.
Food buildup in walk-in cooler. Clean more frequently to prevent contamination.
- Cleanability of floors, walls, and ceilings
Missing one piece of ceiling tile in kitchen. Must install ceiling tile to prevent dust.
- Separation from food, equipment, utensils, linens, and single service
Three containers of hand soap were stored above food items. All chemical items must be store separated from food. Correct at time of inspection
- Backflow protection
air gap, device standard, when required
- Handwashing signage
Handwashing signs not posted in both restrooms. Every hand sink to be used by employees must has sign posted reminding employees to wash hands.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
1) A container of cut tomato 2) A container of raw bacon were not date marked. Must date marking all potentially hazardous foods if not used within 24hrs after opened or preparation. Correct at the time of inspection.
- Outer openings are protected
Gaps around exterior door in back room. Must replace door sweep or seal outer edges to prevent entry pest.
- Linens- cleaning and storage
1) Gasket on ice reach-in freezer is torn. Replace with a new gasket. 2) Several boxes of single service items were stored on the floor in the back room. All single service items must 6" off the floor to prevent contamination and for cleaning purposes.
- Handwashing cleanser, availability
1) No soap provided at hand sink by pop machine. Must provide hand soap at every handwashing sink. 2) Handsink near large ice machine was blocked by several items. Must have area by sink clear to ensure employees can easily wash hands when necessary. REPEAT VIOLATION.
- Laundry facilities
requirement, location, and use
- Using a handwashing sink- operation and maintenance
1) No soap provided at hand sink by pop machine. Must provide hand soap at every handwashing sink. 2) Handsink near large ice machine was blocked by several items. Must have area by sink clear to ensure employees can easily wash hands when necessary. REPEAT VIOLATION.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed roast beef date marked on 7/14/2013, and turkey date marked on 7/17/2013 in kitchen line cooler. Have 7 days from date marking to use or discard. Discard. Corrected at time of inspection
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07/24/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs were stored above beverages in reach-in cooler. Raw animal food must be stored below ready to eat food. Corrected at time of inspection
- Handwashing signage
Handwashing sign not posted in both restroom. Every hand sink to be used by employees must has sign posted reminding employees to wash hands.
- Linens- cleaning and storage
1) Gasket on ice reach-in freezer is torn. Replace a new gasket. 2) Several boxes of single service items were stored on the floor in the back room. All single service items must 6" off the floor to prevent contamination and cleaning purposes.
- Handwashing cleanser, availability
1) No soap provided at hand sink by pop machine. Must provide hand soap at every handwashing sink. 2) Handsink near large ice machine was blocked by several items. Must have area by sink clear to ensure employees can easily wash hands when necessary. REPEAT VIOLATION.
- Food temperature measuring devices are provided and readily accessible
Didn't have thermometer in kitchen line cooler. Must provide a thermometer to monitor temperature.
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
Food buildup in walk-in cooler. Clean more frequently to prevent contamination.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed roast beef date marked on 7/14/2013, and turkey date marked on 7/17/2013 in kitchen line cooler. Have 7 days from date marking to use or discard. Discard. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Three containers of hand soap were stored above food items. All chemical items must be store separated from food. Correct at time of inspection
- Backflow protection
air gap, device standard, when required
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
1) A container of cut tomato 2) A container of raw bacon were not date marked. Must date mark all potentially hazardous foods if not used within 24hrs after opening or preparation. Corrected at the time of inspection.
- Outer openings are protected
Gaps around exterior door in back room. Must replace door sweep or seal outer edges to prevent entry pest.
- Cleanability of floors, walls, and ceilings
Missing one piece of ceiling tile in kitchen. Must to ceiling tile to prevent dust.
- Using a handwashing sink- operation and maintenance
1) No soap provided at hand sink by pop machine. Must provide hand soap at every handwashing sink. 2) Handsink near large ice machine was blocked by several items. Must have area by sink clear to ensure employees can easily wash hands when necessary. REPEAT VIOLATION.
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07/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2760, 975 S 11th St, Marion, IA 52302 »