- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on storage shelve Located in dishmachine area.
- Basic - Food debris accumulated on kitchen floor. Observed in front expo line
- Basic - Old labels stuck to food containers after cleaning. Stainless steel pan located on dishmachine storage Shelve. **Corrected On-Site**
- High Priority - Small flying insects in mop sink room. Recommend chef to notify current pest control services.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed area soda nozzles and body of the machine Spoke to Manager in server area.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. By exhaust stack in dish area, grid is falling with some warped tiles allowing tapping in the ceiling
- Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Unwashed onions on same cutting board while prepping washed onions
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher on clean side of operation did not change gloves after handling dirty washcloths and returned to clean side tasks
- High Priority - Toxic substance/chemical stored by or with food. Noted moist towelettes over raisins in dry storage
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under equipment. At service bar.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At dish room area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At cooler located in cook line area.
- Basic - Floor drains/drain covers heavily soiled. At service bar.
- Basic - In-use ice scoop stored on soiled surface between uses. At server side station. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At sink located in cook line.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. At cooler 6 and cooler 5.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For boiler ID FL084684. For reporting purposes only. Corrected On Site. Engineer provided certificate, expiration date is 05/15/2014.
- Observed floor area(s) covered with heavy standing water. Under dish machine.
- Critical - Observed handwash sink used for purposes other than handwashing. For hanging ice scoop. A service bar. Corrected On Site. Ice scoop was removed.
- Observed leaking pipe at plumbing fixture. Coming from under dish machine, causing standing water on floor.
- Critical - Observed old food debris on tomato slicer. Corrected On Site. Slicer was washed,rinsed and sanitized.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose connection only. Corrected On Site. Engineer provided vacuum breaker.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing grout on floor tiles, causing standing water under floor tiles. At cook line, Pantry and preparation area.
- Nonfood-contact equipment not designed and constructed in a durable manner. A cracked door, at ice machine located in dish room.
- Observed attached equipment soiled with accumulated dust. Coils and fan covers in need of cleaning. In hot line walk in freezer.
- Observed build-up of food debris on shelves located inside hot line walk in cooler.
- Observed hole in wall. At bar by shake machine.
- Observed inside floor drain with slimy/mold-like build-up. At server station, under ice bin.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At hand was sink located in pantry and cook line. Corrected On Site. Chef provided signs.
- Critical - Observed encrusted material on can opener. At main kitchen. Corrected On Site. Employee washed,rinsed, and sanitized can opener.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Chicken 110 degrees at holding shelf at cookline .
- Equipment and utensils not properly air-dried.Knife at cookline wiped with mass towel.
- Critical - Hot water not provided/shut off at employee hand wash sink.At cookline hand wash sink, pipework leaking so water shut off new hand wash sink ordered, other hand wash sink available .
- Observed employee with no hair restraint.Servers ladelling bbq sauce and sauce.
- Observed food debris accumulated on kitchen floor.At walk in freezer .
- Critical - Observed food stored on floor.Trays of bread at receiving. Corrected On Site.
- Observed leaking pipe at plumbing fixture.At baine marie at back kitchen area.
- Critical - Observed toxic item stored by food.Sanitizer next to bread and potatoes at prearation tables. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Butter blend at cookline 110 degrees . Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.Cans of dijon mustard leaking.Chef discarded. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth.Lemons at walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pancake batter 45 degrees at cookline reach in cooler, cut melon at 47 degrees placed in cooler at 7.30am temperature taken at 11.45am, cut fruit plate 45 degrees, yoghurt 48 degrees placed in cooler at 7.30am temperature taken at 11.45am.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked beans at blast chiller started cooling at 10.48 am, temperature at 12.25 pm 88 degrees, temperature at 12.50 79 degrees. Chef took beans to be reheated to 165 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler # 5, engineering serviced during inspection all food moved to alternative coolers. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.Herbs being added to make salad dressings not washed before use. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES.
- Observed residue build-up on nonfood-contact surface.At soda pipe insultaion at bar has build up of black and pink debris .
- Observed residue build-up on nonfood-contact surface.At far side server station heavy build up of slime like debris under soda machine with unpleasant odour.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Dust build up at soda pipework at far end server station .
- Equipment and utensils not properly air-dried.At dishmachine area wet nesting .
- Observed single-service articles improperly stored.To go boxes not inverted . Corrected On Site.
- Waste line missing at soda gun holster.At bar. Repeat Violation.
- Observed food debris accumulated on kitchen floor at dry storage room and at walk in cooler drain.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored.Observed sanitizer buckets stored next to open oil and clean plates. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee dry hands on soiled mass towel at prearation station and linens at room service . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.At cookline prearation area.
- Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloths on prearation table under ice bath and waffle mix.Wet wiping cloths stored under cutting boards at main cookline prearation area.
- Observed water draining onto floor surface.From underneath dishmachine .
- Waste line missing at soda gun holster. Corrected On Site.
- Drain cover(s) missing.At server area under coffee machine.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter at server reach in cooler, Chef Lorene had all items moved as placed into cooler for less than 4 hours, engineering called. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed beans above salad dressings at pantry walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.7/23/08 at steamer at main kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.At wall under dishmachine and at caulking .
- Observed wall soiled with accumulated dust.At room service wall by pizza boxes and at the top of the gate.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At service bar.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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