- Basic - Bathroom door not self-closing.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled juices.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By glass door reach in cooler.
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container in a food preparation/food storage area does not have a lid.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed wood shelving in food prep area needs to be sealed.
|
12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No proof of required employee training provided. If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 12/22/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottles.
- Observed wood shelving in food prep area needs to be sealed.
- Critical - Working containers of food removed from original container not identified by common name. Mason jars.
|
10/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
|
4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at handsinks used by food employees.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 4/22/2012.
- Critical - No proof of required employee training provided. This violation must be corrected by : 4/22/2012.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensil stored in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, left off temperature control; less than 1 hour. Advised to use Time as a Public Health Control.
- Critical - Observed potentially hazardous food, raw beef, thawed at room temperature. Corrected On Site.
|
2/22/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing signs provided at all handsinks used by food employees.
- Critical - No proof of required employee training provided.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, 45F; reach in cooler.
|
12/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wheat Berry Cafe, 1150 Douglas Ave Suite 1010, Altamonte Springs, FL »