- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Peppers in the walk in cooler **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 45F. Corrective action: manager removed diced tomatoes out of plastic combo and placed in a metal combo
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table next to food items. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked Pasta 45°f taken at the center of the product. Operator stated that product was prepared and placed into the cooler last night. Operator stated that the product had not been removed at any time from the cooler.
- Intermediate - Bottom of blue ice scoop container was soiled. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoodles , cookline **Warning**
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Icemaker scoop stored in soiled holder **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoodles , cookline **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Tested 29F and 25F Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Both sides of cookline Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Makeline cooler
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature marginal 43F, advised operator to lower temperature to 41F or colder
- Wet mop not hung to dry.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area
- Critical - No handwashing signs provided at a handsink used by food employees. Cookline, both sides
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory.Warewashing area
- Critical - Observed slight buildup of slime in the interior of ice machine.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Tomato tub cracked/chipped.
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical - Handwash sink not accessible for employee use at all times.Cookline, blocked by pitcher in sink basin Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Warewashing, blocked by shelf liner in sink basin
- Critical - Handwashing cleanser lacking at handwashing lavatory.Warewashing area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Scoop for chips has cable touching scoop.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4 11 11.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item improperly stored.Sterno stored next to plasticware on/preparation area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested toxic level over 300 ppm
- Wet mop not hung to dry.Mopsink
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2/10/2011 | Routine - Food | Warning Issued |
- Clean squeeze bittles not stored in a protected manner from handwashing splash. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Two tested, one reads 40F in icepoint Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Warewashing area, blocked by articles in sink basin Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Server emptied water into sink basin
- Critical. No handwashing sign provided in men's restroom
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop box interior soiled with black moldlike substance Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters dated 3-08
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In shredded cheese on makeline
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Drink cups at front counter exposed to potential customer contamination
- Critical. Observed unlabeled spray bottle.By frontline handsink
- Critical. Manager lacking proof of Food Manager Certification.Adam Moore This violation must be corrected by : 10 19 09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 19 09.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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