Tibby's New Orleans Kitchen, 494 W Sr 436 Ste 1016, Altamonte Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: TIBBY'S NEW ORLEANS KITCHEN
Type: Permanent Food Service
Address: 494 W Sr 436 Ste 1016, Altamonte Springs, FL 32714
License #: 6904997
Total inspections: 4
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Rechecked 200ppm **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Prep table at cook line.
  • Basic - No copy of latest inspection report available.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at cook line, 48 F; corrective action taken: product iced.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by cooling can. **Corrected On-Site**
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked crawfish stored in pan with raw shrimp. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced sausage. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
 6/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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