- Basic - Ceiling tile missing. Ware wash area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 61F, orzo 47f, mozzarella. 51F, tomatoes 49F cooler in the pizza are Corrective action: Manager is removing all tcs foods and placing them into the walk in cooler for quick chill to 41F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two coolers in the pizza area holding at 51F/ 60F **Warning**
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08/20/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and pepper **Corrected On-Site**
- Basic - Ceiling tile missing. Ware wash area **Warning**
- Basic - Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ware washing **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza area **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and panko **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 61F, orzo 47f, mozzarella. 51F, tomatoes 49F cooler in the pizza are? Corrective action: Manager is removing all tcs foods and placing them into the walk in cooler for quick chill to 41F. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 60 old droppings in the pizza area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two coolers in the pizza area holding at 51F/ 60F **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Warewash area **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 4/18/12 **Warning**
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08/19/2014 | Complaint Full | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Back prep area hand sink needs to be caulked to the wall. **Warning**
- Basic - Walk-in cooler gaskets soiled. **Warning**
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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4/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Back prep area hand sink needs to be caulked to the wall. **Warning**
- Basic - Floor area(s) covered with standing water. Under equipment in dry storage area near bar. **Warning**
- Basic - Walk-in cooler gaskets soiled. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, pasta, 46 F; in prep cooler by stoves. Roasted garlic, cut tomatoes, 46-47 F; Advised. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. meatballs, House made tomato sauce, temping 101 F; power source breaker had flipped off. corrective action taken: product reheated. **Warning**
- High Priority - Rodent activity present as evidenced by old rodent droppings found. 20 on the floor under shelves in dry storage area near bar. 7 inside plastic pan where packets of cocoa are stored. 5 in box where small cardboard containers are stored. 2 in plastic container where bagged powdered sugar is stored. 4 on the floor under unused ice cream cooler. 1 on wrapped pizza boxes. 1 on box of brownie mix. 3 on boxes of plastic bags. 5 in plastic container where lady finger wafers are stored. **Corrected On-Site** **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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4/24/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Back prep area Handsink needs to be caulked to the wall.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris. Ware washing area.
- Basic - Lights in back food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in prep coolers in pizza area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container in dry storage area. Flour container in back prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, plant foods, pasta, 48-54 F; top of larger prep coolers at grill area. Less than 1 hour in nit. corrective action taken: product iced, manager will call for service to units.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle at bar. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Portable green cutting board in pizza area.
- Intermediate - Spray bottle containing toxic substance not labeled. spray cleanser bottle in bar area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine quaternary ammonium and chlorine compound sanitizing solution not at proper minimum strength. Tested 0 ppm after approx. 15 attempts. **Warning**
- Basic - Floor with missing flour tiles, at different places on frontline. **Warning**
- Boiler certificate was expired. Expired 7/7/2013. For reporting purposes only. **Warning**
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids to flour and sugar container were soiled. **Corrected On-Site** **Warning**
- Basic - Dishmachine quaternary ammonium and chlorine compound sanitizing solution not at proper minimum strength. Tested 0 ppm after approx. 15 attempts. **Warning**
- Basic - Floor soiled/has accumulation of debris. Underneath ice machine. **Warning**
- Basic - Floor with missing flour tiles, at different places on frontline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights outside of walk ini cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. For several handsinks throughout the establishment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large containers of flour and sugar in dry storage areas in the kitchen. **Corrected On-Site** **Warning**
- Boiler certificate was expired. Expired 7/7/2013. For reporting purposes only. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon. Menu indicates with asterisk that salmon can be ordered/served raw or undercooked. Establishment was unable to provide parasite destruction, or aquaculture/aqua fed documentation for salmon. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef hot holding near grill area temped 117°f product was not in the process of preparation or reheating. Operator turned up the temperature of the meat and got it up to 135°f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat suasage in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Blue container holding ice scoop , near big ice machine was soiled. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen handsink. A whisk was stored in it. **Corrected On-Site** **Warning**
- No fire extinguisher in boiler room . For reporting purposes only. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in prep area. **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand sinks need to be caulked to wall. **Warning**
- Basic - Floors not constructed to be easily cleanable. Deep grout lines in floor causing retention of standing water. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler in disrepair. Prep cooler in pizza station not maintaining TCS foods at or below 41 F; **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses, pastas, mussels, lasagna, stuffed plant foods, temping 49-56 F; **Warning** On 8/06/2013 callback: mozzarella cheese, 67 F; crabmeat stuffed tomatoes, 54 F; cheese cannelloni, 53 F; cooked mushrooms, 52 F; cooked peppers, 54 F; shredded mozzarella cheese, 57 F;
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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8/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler in prep area has standing water inside. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in prep area. **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand sinks need to be caulked to wall. **Warning**
- Basic - Floors not constructed to be easily cleanable. Deep grout lines in floor causing retention of standing water. **Warning**
- Basic - Food stored in dry storage area and walk in cooler not covered. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler in disrepair. Prep cooler in pizza station not maintaining TCS foods at or below 41 F; **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil mixture held at greater than 41 degrees Fahrenheit. Corrective action taken: manager iced product. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses, pastas, mussels, lasagna, stuffed plant foods, temping 49-56 F; **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in prep room needs to be caulked to wall.
- Basic - Grease/debris accumulated on floor under cooking equipment and shelf under pizza prep microwave.
- Basic - Hood filters at grill soiled with accumulated grease.
- Basic - Wall soiled with accumulated black residue. Behind bag in box soda
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Observed air conditioning vent covers. Warewashing area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook plating bread that will not be further cooked with barehands. Corrected On Site.
- Observed build-up of dust on walk-in cooler fan guards.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meat, 46F, pizza table. Corrective action taken: extra removed from under product.
- Observed reach-in cooler gasket torn/in disrepair. Grill area.
- Critical - Observed soil buildup inside ice bin at drink station.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on rim of liquor bottle holder. Corrected On Site.
- Observed wiping cloth used to hold cutting board steady.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Lemon butter, 113F; less than 1 hour. Corrective action taken: extra pan underneath product removed.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed salad cooler gasket torn/in disrepair.
- Critical - Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Violation: 23-07-1 Observed reach-in cooler gaskets with slimy/mold-like build-up.
- Violation: 38-07-1 Lights in pep area missing the proper shield, sleeve coatings or covers.
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2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in small prep unit at main cookline.
- Carbon dioxide tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad table. This violation must be corrected by : 2/29/2012.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep table at main cookline. This violation must be corrected by : 2/29/2012.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights in pep area missing the proper shield, sleeve coatings or covers.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cheese with barehands while slicing, prior to placing in cold storage for later use. Corrected On Site- gloves.
- Critical - Observed buildup of slime in soda dispensing nozzle- bar. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed light soil buildup inside ice bin at wait station.
- Critical - Observed portable white cutting board at salad table stained/grooved. Corrective action taken: manager removed board from use, will replace.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in small prep table at main cookline temping 52-61F. Correctice action taken: manager discarded all ready to eat potentially hazardous foods, iced all raw meats to bring down temperature. This violation must be corrected by : 2/29/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw Calamari, 50F; cheese, 47F; salad table. Corrective action taken: product iced to bring down temperature. This violation must be corrected by : 2/29/2012.
- Observed reach-in cooler gaskets with slimy/mold-like build-up.
- Observed salad cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in prep area.
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2/28/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. Warewashing area.
- Cloth used to hold cutting board steady. Advised to use rubber mats.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of soil on soda dispensing nozzle.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed dented can. Sweet peppers. Manager separated can, will not serve. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice cooling in covered container. Manager discarded product. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Wait station.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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9/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - ABC Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Ambient air thermometer in pizza table not functioning.
- Critical - No current boiler certification provided/available. Expired 7/24/2011. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. Pasta cooling in covered containers. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed stained/grooved cutting board at grill line prep unit.
- Observed walk-in cooler gaske with slimy/mold-like build-up.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - No proof of required employee training provided. Corrected On Site.
- Critical - Observed accumulation of debris on warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzle. Bar.
- Critical - Observed dried foid debris on vegetable slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pasta cooling in covered container. Corrected On Site.
- Observed food debris accumulated on floor under bar.
- Critical - Observed hasp and padlock on walk-in cooler door with no emergency release installed. For reporting purposes only.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Observed reuse of single-service articles. Cup with no handle used to dispense sugar. Corrected On Site.
- Critical - Observed soil buildup inside wait station ice bin.
- Critical - Observed soil residue on storage containers- powdered sugar.
- Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food, fish, in walk-in cooler.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Prep room in back.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Warewashing area.
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and calamari, 47F. prep unit. Advised to add ice.
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed cloth used as a food-contact surface. Cloth used to apply oil to grill.
- Critical. Observed soiled reach-in cooler gaskets. Prep room in back.
- Critical. Observed several stained cutting boards.
- Observed reuse of single-service articles. Single serve cup with no handle used to dispense spices.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Warewashing area.
- Critical. No proof of required employee training provided. This violation must be corrected by : 10/09/2010.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All dairy products
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta temp at 51 degree, less than 4 hours Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens pieces temp at 49 degree at cookline Advised
- Critical. Observed food being cooled by nonapproved method. Food cover during ambient cooling
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens stored with ready to eat foods inside small freezer at front cookline
- Critical. Observed food stored on floor. Salt for water
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching lemons
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice paddle is grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at front cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 comp sink at 0ppm
- Critical. Observed soil residue in storage containers. Ice scoop holder
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Can opener holder
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at hose bit in liquor storage room
- Critical. Observed handwash sink used for purposes other than handwashing. As evidence of food debris inside hand sink at cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Observed air conditioning vent covers at dish area are disrepair.
- No copy of latest inspection report.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Pizza dough flour
- Critical. Pitchers of drink not properly protected from contamination. Drink pitchers in the middle of dining
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Using a pan as scoop
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs for lettuce & lemons
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Critical. Observed employee drinking in a food preparation or other restricted area. Front cookline by bar
- Critical. Observed evidence of employee drink from a glass and serve the same drink to a customer.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm
- Critical. Observed soil residue in storage containers. Pizza dough flour
- Critical. Observed soil buildup inside ice bin. Wait station
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink
- Critical. No handwashing sign provided at a handsink used by food employees. Dish area Repeat Violation.
- Critical. Observed toxic item stored by utensils. At dish area
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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7/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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