- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Small Cooler at cook line.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink near dish machine needs to be caulked to the wall.
- Basic - Gaskets/seals on holding unit in poor repair. reach in freezer at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 52 F; wait station. Less than 30 minutes. corrective action taken: manager placed product in cooler to chill.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer reading 130 F at room temperature. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Beverage station in dining room. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High shelf at cookline.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler in bar.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - oyster tags not marked with last date served.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface. Grate on soda dispenser.
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5/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Shredded cheese, wait station, 51 F; less than 1 hour. corrective action taken: ice added to product.
- High Priority - Raw animal food stored over cooked food. Raw shrimp over potatoes. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Side stations, restroom.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Side stations.
- Lights missing the proper shield, sleeve coatings or covers. Beer cooler
- Observed build-up of dust on nonfood-contact surface. High shelf at cookline.
- Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed rust build up on reach in cooler racks.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair- dessert cooler.
- Observed reach-in cooler gaskets with soil/mold-like build-up.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Seafood walk-in cooler. Note: breaker on walk-in units had flipped; 30 minutes after reset, ambient temperature had dropped 10F. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in produce cooler. Manager removed all PHF'S to beer cooler, and will not use until unit is serviced and temping properly. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, rice, potatoes, 1/2 n 1/2 in produce cooler temping 47-48F. Manager removed to other walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish, 49-51F, walk-in cooler. Note: Breaker on unit had flipped; 30 minutes later, product dropped 4-5F.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light soil buildup inside ice bin. Corrected On Site.
- Observed reach-in cooler gaskets with slimy/mold-like build-up.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine 200ppm. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed a wiping cloth used to lubricate grill with oil.
- Observed soiled reach-in cooler gaskets.
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8/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Packages of shredded cheese during ambient cooling, the packages are stack on top each other.
- Critical. Observed soil buildup inside ice bin. Rusty Repeat Violation.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Seasonings cart
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Snow crab legs temp at 49 degree, operator stated less than 4 hours, Corrected On Site. Put products inside walk in cooler for quick cool down
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at cookline has an ambient temperature of 50 degree Advised
- Critical. Observed uncovered food in holding unit. Walk in coolef Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting new gloves on
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station at dining room
- Critical. Observed expired Food Manager Certification. [Carey Christoffel]
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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