- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. below 100 ppm at 3 compartment sink, container low in volume of product. Corrected On Site. changed container
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching hair, then scooping ice cream without washing hands
- Observed employee with no hair restraint. female employee scooping gelato Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. left upright freezer unit
- Critical. Observed handwash sink used for purposes other than handwashing. had 2 pear ingredient sealed bags in handwash sink Corrected On Site. Please make sure all handwash sinks aren't used to store utensils, sanitizer buckets, etc.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on duty engaged in food handling.
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11/18/2010 | Routine - Food | Warning Issued |
- OBSERVED ICE SCOOP HANDLE IN CONTACT WITH ICE. INSIDE ICE MACHINE
- OBSERVED EQUIPMENT/UTENSILS NOT PROPERLY AIR DRIED. CONTAINERS STACKED WET ON SHELF IN BACK AREA.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. female employee on duty
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10/27/2009 | Routine - Food | Warning Issued |
No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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